For the creamiest texture, make sure the peanut butter and peanut butter cups are gently and thoroughly melted into the cream and milk, and then gradually whisk the hot cream into the egg yolks a little at a time.
A pot de crème is the ultimate pudding cup with its luscious texture and intense flavor it’s the perfect make-ahead finale for both casual and more formal dinners. I combined the peanut butter cups with more creamy peanut butter in a rich French pot de crème. I found this creative challenge inspiring, and it didn’t take long to come up with a few fun, and relatively simple, desserts using my three favorite Halloween candy bars - Reese’s Peanut Butter Cups and Milky Way and Mounds candy bars. What to do? Why not challenge yourself and transform that everyday candy into a more elegant dessert? You might not think it’s true, but you can actually get tired of eating tiny Snickers bars and Reese’s Peanut Butter Cups. So more often than not, I actually have leftover candy at the end of the night. That would be a real Halloween horror story.
I don’t want to be caught short and have to resort to rifling through my pantry for boxes of raisins. So, like every good Girl Scout, I come prepared with bags upon bags of the good stuff - which often happen to be my favorite candy bars, funnily enough. We get trick-or-treaters galore in my neighborhood and I am guilty of giving handfuls of candy, not just a single “fun-size” bar, to all the pint-sized superheroes who ring my doorbell. If you are anything like me, you live in fear of running out of candy on Halloween night.
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